Leading ISO Certification Body in India ISO Certification Provider Chennai, Bangalore, Hyderabad, Delhi, Mumbai, Bangladesh, Andhra Pradesh, Goa, Pune, Pondichery
ISO Certification Provider Chennai, Bangalore, Hyderabad, Delhi, Mumbai, Bangladesh, Andhra Pradesh, Goa, Pune, Pondichery

ISO 22000 Certification

What is ISO 22000:2018?

ISO 22000 is the International Food Safety Management Standard.

It combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation and continual improvement of a Food Safety Management System (FSMS).

ISO 22000 aligns with other management systems, such as ISO 9001 and ISO 14001, to enable effective systems integration.

Who is ISO 22000 applicable to?

ISO 22000 can be used by any organization directly or indirectly involved in the food chain including:

  • Farms, fisheries and dairies
  • Processors of meats, fish and feed
  • Manufacturers of bread and cereals, beverages, canned and frozen food
  • Food service providers such as restaurants, fast food chains, hospitals and hotels and mobile caterers
  • Supporting services including food storage and distribution and suppliers of food processing equipment, additives, raw materials, cleaning and sanitizing products, and packaging

In summary, part or all of the ISO 22000 requirements will apply to any products that contacts the food industry or the food chain.

What are the benefits of ISO 22000 registration?

  • Customer satisfaction - through delivery of products that consistently meet customer requirements including quality, safety and legality
  • Reduced operating costs - through continual improvement of processes and resulting operational efficiencies
  • Operational efficiencies - by integrating pre-requisite programs (PRP’s & OPRP’s), HACCP with the Plan-Do-Check-Act philosophies of ISO 9001 to increase the effectiveness of the Food Safety Management System
  • Improved stakeholder relationships - including staff, customers and suppliers
  • Legal compliance - by understanding how statutory and regulatory requirements impact the organization and its customers and testing compliance through internal audits and management reviews
  • Improved risk management - through greater consistency and traceability of product
  • Proven business credentials - through independent verification against recognized standards
  • Ability to win more business - particularly where procurement specifications require certification as a condition to supply

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Editable ISO 22000 Documents

ISO 22000-2018 Quality Manual

ISO 22000-2018 Manual

ISO 22000:2018 Procedure Manual

ISO 22000:2018 Procedure For Control of Documents
ISO 22000:2018 Procedure For Control of Records
ISO 22000:2018 Procedure Control of Nonconformance
ISO 22000:2018 Procedure For Corrective Action
ISO 22000:2018 Procedure For Internal audits
ISO 22000:2018 Procedure For Withdrawals
ISO 22000:2018 Procedure For Recall
ISO 22000:2018 Procedure For Emergency preparedness and Response
ISO 22000:2018 Procedure For Management Review
ISO 22000:2018 Procedure For HACCP Plan
ISO 22000:2018 Procedure For Hazard Identification
ISO 22000:2018 Procedure For Identification Labelling Traceability
ISO 22000:2018 Procedure For Pre-requiste Program
ISO 22000:2018 Procedure For Communication
ISO 22000:2018 Procedure For Monitoring and Measuring Equipments
ISO 22000:2018 Procedure For A Front Page
ISO 22000:2018 Procedure For Amendment Record Sheet
ISO 22000:2018 Procedure For Title Page

ISO 22000:2018 Formats

Format For Front Page
Format For Context of Organization
Format For Needs & Expectation of interested
Format For List of Statutory & Regulatory Certificates
Format For List of FSMS Objectives
Format For Process Performance Improvement Record
Format For Competency Standard
Format For Training Schedule
Format For Training Record & Evaluation
Format For Induction Training Report
Format For Incoming Goods Inspection Report
Format For Master list of externally developed elements
Format For Supplier Evaluation Form
Format For Supplier Monitoring Form
Format For Food Safety Team
Format For HACCP Plan
Format For Master list of products
Format For Process Flow Diagram
Format For Communication Plan
Format For Master List of PRP's
Format For Factory Layout
Format For Cleaning Programme
Format For Cleaning Record
Format For Cleaning Schedule
Format For End Product Specification
Format For Raw Material Characteristics
Format For Employee Medical Questionnaire
Format For Staff Hygiene and work rules
Format For Staff Sickness Record
Format For Rodent Treatment
Format For Fumigation report
Format For Customer Complaint Register
Format For Customer feed back analysis
Format For Master list of instruments
Format For Non-Conformance Report
Format For Nonconformance Register
Format For Corrective Action Report
Format For Withdrawal Record
Format For Recall Register
Format For Mock drill report
Format For Internal Audit Plan
Format For Internal Audit Schedule
Format For Internal Audit Report
Format For Calibration Records
Format For Monthly Inventory Audit for Expiry Date
Format For Minutes of Management Review Meetings
ISO 9001
ISO 50001
ISO 14001
ISO 45001
ISO 27001
ISO 22000
ISO 13485
ISO/IEC 17025